Farberware Profession Meat Thermometer, 1 Box, 1 Each, By Lifetime Brands, Inc.
- NSF Certified for Accuracy
- Easy to Read Dial
- Stainless Steel
Directions:
1. Make sure that meat and poultry are thoroughly thawed before inserting the Thermometer. 2. Preheat oven Thoroughly. 3. Insert the thermometer into the thickest part of the meat or poultry. The stem should be inserted at least 1″ inch into the meat or poultry but not in contact with the bone or gristle. 4. Place the meat or poultry in the oven, positioned so that you can read the dial through the oven door with the light on. Avoid opening the oven door frequently. 5. When the thermometer reaches the desired temperature, remove the meat or poultry from the oven. Cleaning and Care: Always allow the thermometer to cool to room temperature before cleaning and storing. Wipe clean with a damp cloth. Grease or other hard to remove soil can be removed with a scouring pad.
Warning:
Thermometers may become hot while in the oven. Exercise caution when removing the thermometer from meat or poultry. Use only heat-resistant oven mitts or pot holders when touching a hot thermometer. DO NOT lay the thermometer on a cold or wet surface. DO NOT use a meat thermometer in a microwave oven. Damage can result to the thermometer and the microwave oven with improper use. Thoroughly review your microwave operating manual regarding using a thermometer in the microwave.
KEEP OUT OF THE REACH OF CHILDREN
Made In: China
UPC: 024131293667