Kikkoman Stir-Fry Sauce 12.1 Oz, 1 Each:
- Is a perfectly balanced blend of Brewed Soy Sauce, sherry, oyster sauce, garlic, and Asian seasonings
- Mildly seasoned and Pre-thickened to add authentic flavor to any stir-fry. meat, poultry, and seafood
Ingredients: Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Corn Starch, Wine, Vinegar, Garlic Powder, Oyster Extract (Molluscan Shellfish), Cultured Whey (Milk), Spices, Succinic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate: less than 1/10 of 1% as a preservative
Directions: Shake well. Refrigerate after opening. Canton beef stir-fry: cut 1 lb boneless beef sirloin into thin strips; stir-fry in 1 tbsp vegetable oil in a hot wok or large skillet over high heat 2 min. Remove. Heat 2 tbsp oil in the same pan. Add 8 oz mushrooms, sliced; 4 oz snow peas, trimmed and halved; & 1 large carrot, julienned; stir-fry 3 min. Add beef, 1 can (15-oz) baby corn, drained, & 1/2 cup stir-fry sauce; cook, stirring, 1 min. Makes 4 servings.